A career in culinary arts is one that can be as rewarding as it is creative. Professional chefs work hard to perfect their craft, constantly pushing the boundaries of cooking techniques and ingredients. This creativity is why the culinary industry attracts so many ambitious and dedicated individuals. Auguste Escoffier School of Culinary Arts is here to help guide aspiring chefs down the path of their dreams. We want to make sure our students have the resources they need to succeed, which is why we regularly feature articles on industry trends and culinary news. To start the year off right, we’ve compiled some of our most popular 2022 culinary blog posts to share with you.
There are few culinary accolades more coveted than a Michelin star. Chefs around the world spend years working towards earning this prestigious honor, and when they do, it is considered an immense accomplishment. This is why the Michelin guide is often referred to as the Oscars of the culinary world.
However, the guide isn’t without its flaws. For starters, the staccato writing style of its inspectors can make it difficult to understand why a certain venue receives one or two stars while another receives none. Additionally, the list is notoriously European-heavy and largely excludes more casual fare like barbecue or pizza.
If you’re looking for a more balanced approach to culinary awards, check out the new 50 Next list. The initiative, from the same organization that produces The World’s 50 Best Restaurants list, is recasting how we celebrate food professionals. Instead of focusing on big names, it highlights people who are overhauling the world’s food systems in a variety of ways. From offering smart farming software to farmers across Latin America (Mariana da Silva Vasconcelos) to founding a food collective that sparks discussion of India’s food system (Elizabeth Yorke and Anusha Murthy), this list is high on impact and low on hype.
While the Michelin guide may be dominated by fine-dining restaurants, the James Beard Foundation honors venues of all types and sizes. In addition to its annual awards, the foundation also hosts conferences and workshops to bring together culinary professionals from across the country. This year’s conference will take place in Portland, Oregon, and will include seminars on the latest culinary trends and innovations.
If you’re interested in pursuing a culinary career, enrolling in a culinary program is the best way to realize your aspirations. A quality culinary school program will provide you with the hands-on kitchen experience, networking prospects and valuable business insights that will allow you to thrive in this industry. This is why Auguste Escoffier School of Culinary Art’s programs are recognized as some of the best in the nation. Click here to learn more about our career-launching programs.