If you love to cook, are inspired by shows like MasterChef or Jiro Dreams of Sushi and want to turn your passion into a career, culinary school might be the right choice for you. While every culinary school is different, the best of them will provide a high quality education and hands-on experience in their facilities. Some are even located in the heart of a city, giving students the opportunity to learn and then go out and eat at some of the world’s best restaurants.
Le Cordon Bleu, Multiple Locations
The Le Cordon Bleu culinary schools are known for their prestigious reputation. This global chain of schools offers a variety of degree programs and has locations in several countries around the world, including Paris, Spain, London, and more. The programs are designed to teach you everything from culinary techniques, to food and wine pairings, to business management skills for the restaurant industry.
Sullivan University National Center for Hospitality Studies, New York City
Sullivan University is one of the most renowned culinary schools in the country, offering associate degree programs in baking and pastry, culinary arts, and hospitality management. The program takes eighteen months to complete, and the school has a strong emphasis on practical training, so that you can take your skills out into the workforce as soon as you graduate. The school is also ranked high by the American Culinary Federation, and its instructors have extensive experience in the field.
The school’s state-of-the-art facilities include a bakery, dining lab, and pastry kiosk that are open to the public. Students can also participate in service organizations, and on-campus student-run restaurants give them the chance to practice their craft in a professional setting. The school teaches the techniques of Auguste Escoffier, the King of Chefs, and has small class sizes so that you can get personal attention from your instructor.
Metropolitan Community College, Omaha, NE
The Metropolitan Community College in Omaha has a number of top culinary programs and is a good option for those looking to get an affordable, accelerated culinary education. The programs are designed to help you become a successful restaurant manager or chef, and the college has an excellent placement rate in the industry. The classes are taught by experienced professionals, and the college has a great reputation in the industry.
The culinary field is a competitive, but rewarding career path. The James Beard Awards are a major milestone in any kitchen, and the Michelin Guide is one of the most highly respected rating systems for restaurants. However, it’s important to remember that these rankings are based on popularity, not how well you actually cook. There are plenty of amazing chefs who have not earned a Michelin star or even a James Beard nomination, and that doesn’t make them any less talented or delicious than those who have. So don’t be discouraged if you’re not on the list, and focus on becoming the best chef you can be.