We’re seeing plenty of proud bakers online showing off their macaron mastery and classic pastry creations. It’s a great food trend, but if you want to take it up a notch and make your career in the culinary world, a degree is key. Picking the best culinary program hinges on aligning your career aspirations with the college’s curriculum and offerings, ensuring you’re getting the most out of your education. A few things to look for in choosing a culinary school include accreditation, student-to-faculty ratios, a hands-on approach and financial aid options.
The best culinary schools offer a perfect combination of classroom and experiential learning. Look for student-staffed restaurants; food-focused academic courses guided by industry and educational partnerships; and internship opportunities that allow you to work alongside chefs who have received Michelin stars, James Beard awards or placements on the World’s Best Restaurants list.
Culinary and baking students should also consider a school that offers an accelerated program that allows you to earn your degree in less time, giving you more freedom to pursue a professional kitchen career as soon as possible. Alternatively, a longer program can help you develop the technical skills and experience needed to build your confidence in the kitchen.
When looking for a culinary school, it’s important to choose one that offers flexible schedules and a range of learning support services. These can include academic advising, tutoring and study abroad programs to help you thrive in your culinary studies. It’s also a good idea to select a school that has plenty of career services that can help you land an interview and get your foot in the door of the culinary world.
Johnson & Wales University, U.S.
Founded in 1975, this prestigious culinary school is known for its innovative learning models and strong emphasis on experiential education. The school’s mission is to empower students to achieve their personal and professional potential, delivering an exceptional culinary arts education that is grounded in tradition and values.
The school offers an extensive range of culinary and hospitality management degree programs across its various campuses in the United States. Some of its popular options include the Bachelor of Science in Culinary Arts, the Bachelor of Science in Hospitality Management and the Master of Business Administration in Restaurant Management. In addition, the school also has a number of online programs that allow students to learn from anywhere in the world.
In addition to offering a broad range of degree programs, this prestigious school is known for its focus on experiential learning and the importance of community. Its culinary arts program is based on the traditions of classical French cuisine and pays tribute to the legendary chef Auguste Escoffier, who was dubbed “the King of Chefs.” The school also provides a variety of flexible and affordable course options and has a student-to-faculty ratio that supports individual student needs. The program also offers a range of career services to help students find employment as soon as they graduate.