Getting a Culinary Degree in Brooklyn

If you want to be a professional chef, a culinary degree is the best way to get there. It combines real-world kitchen experience with networking opportunities and valuable business insights. Plus, it takes a lot less time than working your way up the ranks from a regular restaurant job. But not all culinary schools are created equal. Some stand out for their programs or guest chefs, while others are known for their rich alumni networks or top-of-the-line teachings. Some are even located right in the heart of New York City, enabling students to enjoy some of the world’s best restaurants while they’re in class.

Aside from gaining practical cooking skills in the kitchen, culinary students also learn about industry trends and techniques. From incorporating plant-based cuisine to mastering the art of fermentation, these culinary trends are inspiring chefs to push the boundaries and create unique dining experiences.

With so many options for eating and drinking in New York City, it can be tough to decide where to go. But if you’re looking for a delicious meal and the chance to meet some of the most talented chefs in the world, look no further than the Brooklyn food scene. From a Burmese pop-up made permanent to a stunning revival and plenty of pizza places in between, Brooklyn’s culinary landscape is as diverse as its people.

The World’s 50 Best Restaurant list is a highly respected global ranking that celebrates the top-performing restaurants around the globe. The list is run by William Reed Media, a business-to-business media company that grew out of a grocery information service in 1862. In recent years, the World’s 50 Best Restaurant list has expanded its reach to include more restaurants in Asia and Latin America, while improving diversity and geographic openness. But the list still has a long way to go in terms of promoting the most innovative and exciting chefs and restaurants.

Having a Michelin Star is an honor that fewer than 3,000 restaurants can claim worldwide. And while the guide’s inspectors are among the most discerning and well-educated food writing professionals, their staccato style makes it difficult to discern exactly why one restaurant is celebrated while another gets left off the list. Moreover, the Michelin Guides have failed to recognize two of America’s signature cooking styles: barbecue and pizza.

Aside from a Michelin Star or a place on the World’s 50 Best Restaurant List, what other culinary awards would you like to win? Let us know in the comments.