If you have a passion for food and are interested in learning how to cook, then the culinary arts might be the right career path for you. Enrolling in a cooking school program can give you a strong foundation of kitchen skills, practical experience and networking prospects in a shorter timeframe than alternative approaches like working your way up through entry-level roles.
However, choosing the best culinary schools can be a complicated decision. The quality of teaching, class size and community and alumni networks will all play a role in your final choice. If you are ready to take the leap into culinary school, it’s important to choose an institution that is accredited and has the right reputation.
Auguste Escoffier School of Culinary Arts is one of the most well-respected institutions in the country, and for good reason. This world-class chef training academy offers a range of programs and specialties to suit any student’s interests. Whether you are looking to learn about baking, savory dishes or even how to create an elixir, Auguste Escoffier has the resources you need to start your professional career.
Another highly-respected culinary institute is Le Cordon Bleu, which is known for its cutting-edge and innovative cuisine. The institution teaches students about international cuisines and how to integrate them into their own cooking styles. Le Cordon Bleu also places a high importance on hands-on learning and provides its students with a wide range of internship opportunities.
In addition to offering a wide range of culinary and pastry programs, Le Cordon Bleu offers an extensive list of externships for its students. These opportunities allow students to learn from some of the top chefs in the industry and gain a valuable network of contacts that will help them in their future careers.
A recurring theme in many of the world’s top culinary schools is the use of exotic ingredients. Taking inspiration from the cuisines of the world, students at culinary schools like Johnson and Wales University can learn how to balance complex flavors and create delicious new dishes. This year, the school is highlighting tropical fruits such as passion fruit, soursop and guava, which are perfect for balancing savory restaurant entrees and craveable snacks with acidity and sweet touches of flavor.
If you are considering a career in the culinary arts, be sure to check out the articles on this page for tips on what to look for in a culinary school and how to make the most of your culinary education. With so much to consider, it is important to do your research and decide what’s right for you.
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