If the idea of spending time in front of a stove creating exclusive delicacies for patrons and respected industry professionals appeals to you, then you might want to consider pursuing your culinary career at one of the best culinary schools. A quality culinary education will provide you with the skills and knowledge to become a successful professional chef in any kitchen environment. Whether you dream of being a pastry chef or an executive sous chef, these top 10 culinary schools will help you get there.
The Culinary Institute of America
Founded in 1946 as the nation’s first professional cooking school, the CIA has a rich legacy. Today, the school is a globally recognized institution that offers students an extensive educational experience. Students receive hands-on training in a wide variety of culinary arts and techniques at its many locations across the United States and abroad. Unlike many other culinary schools, the CIA focuses on three pillars of product, technique and context to help its graduates master any kitchen challenge.
Le Cordon Bleu
A world-class culinary education is what you will find at this prestigious school located in New York City. Le Cordon’s curriculum includes an extensive range of courses, including Pastry and Confectionery, Cuisine of the World, Hospitality Management & Gastronomy, Wine, Beer & Spirits, and more. Students also get hands-on experience in the restaurant’s student-run dining establishments. The school’s comprehensive program prepares graduates for a range of careers in the food service industry, from chef and restaurateur to hospitality manager and even food writer and stylist.
The International Culinary Center
Founded in 1984, the International Culinary Center (ICC) is a renowned culinary arts academy that teaches everything from basic food preparation to advanced cooking methods and pastry and baking. The program also covers topics like nutrition, event planning, business strategy and more. ICC has campuses in both New York and California, where students have access to professional-grade kitchens, guest chefs and an impressive network of alumni.
The World’s 50 Best Restaurants
A spot in the World’s 50 Best Restaurants list is a coveted accomplishment for restaurants and chefs. It’s a testament to a restaurateur’s hard work, dedication and talent. Despite being relatively young, the list has already cemented itself as one of the most important rankings in the restaurant industry.
But is it worth it? Food & Wine recently asked several chefs to weigh in on the topic. The majority of the chefs said yes, but the answer will depend on your ultimate goals. If you’re dreaming of running your own Michelin-starred restaurant, then culinary school will be an essential investment. However, if you’re looking for a career in catering or hospitality management, then perhaps culinary school isn’t worth the cost.